Probiotic-fermented Milk Supplemented with Rice Bran Oil
نویسندگان
چکیده
منابع مشابه
Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts
The therapeutic properties of Lactobacillus rhamnosus GR-1 and ginseng extracts have been well documented. The objective of this study was to measure growth and survival of L. rhamnosus GR-1 in milk fortified with ginseng extracts during storage period of 28 days. Five formulations of milk (1% fat) were prepared. Two samples were fortified with alcoholic ginseng extract (AGE: 150 μg/mL, AGE: 50...
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Oil is obtained from rice bran, by the process of extraction with petroleum solvents, whereas the edible grade oil is the one refined by neutralisation with alkali.
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Unsaponfiable matter (U) was prepared from both raw and extrusion stabilized (130'C) rice bran and tested for cholesterol-lowering activity in hamsters by addition to diets containing cellulose, raw rice bran, or stabilized rice bran at either the level found in the rice bran diet (0.4%, 1X) or twice that level (2X). All diets contained 0.3% cholesterol, 10% total dietary fiber, 10.1% fat, and ...
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ژورنال
عنوان ژورنال: International Journal of Dairy Science
سال: 2017
ISSN: 1811-9743
DOI: 10.3923/ijds.2017.204.210